Every Tuesday this summer, from June 23 to July 28, Little Savannah will host a Community Farm Table dinner starting at 7 p.m. Each family-style supper will feature fresh food from an Alabama farmer, as well as special wine and cocktail pairings. The point, according to restaurateurs Maureen and Clif Holt, is to bring Alabamians closer to their food and their communities.

The featured guest at tonight’s dinner will be Jason Powell of Petals from the Past, and the pre-set menu is printed below. The cost for a four-course meal is $35 (not including beverages, tax or gratuity). Reservations are required. To view the menus for upcoming Community Farm Table dinners, visit www.littlesavannah.com 

Community Farm Table dinner: Tuesday, June 23

First Course

Michael Dean’s Arugula & Roasted Snow’s Bend Beet Salad, Belle Chevre Goat Cheese, Lemon-Thyme Vinaigrette

Second Course

Harvest Farm’s Cornmeal Fried Green Tomatoes, Gulf Crab & Smoked Spring Onion Rémoulade

Third Course

Herb Brined Pork Loin Chop, Charred Corn, Tiny Tomatoes & Chilton County Peach Relish, 

Pea Tendrils & Chipotle Aioli

Fourth Course

Petals From The Past’s Black & Blueberry Shortcake, Sweet Buttermilk Biscuit, Crushed Pepper-Lemon Cream