Birmingham Bake and Cook Company and Sherron Goldstein of Fresh Fields Cooking are teaming up for two sessions of Teen Cooking Classes in July. Susan Green of Birmingham Bake and Cook Company says that the classes will introduce students to both some familiar and unusual ingredients and dishes, and some new styles of cooking and eating. The two-day sessions run from 10 a.m.-1 p.m. and cost $100.

Session I

Tuesday, July 14: “A Tuscan Adventure”

Fresh, Homemade Pasta

Fresh Tomato Sauce and Alfredo Sauce

Tuscan Panzanella Salad

Tiramisu

Wednesday, July 15: “Nuevo Latino”

Shrimp with Summer Fruit Salsa

Grilled Chicken and Cheese Quesadilla

Southwestern Black Bean Salad

Trés Chocolate, Chocolate Pie

Session II

Wednesday, July 22: “Americana”

Bread Bowl Pizza

Baked Macaroni and Cheese

Fresh Tomato Tart

Key Lime Pie

Thursday, July 23: “Family Dinner”

Tuscan Panzanella Salad

Savory Lavender Chicken

Baked Potato Casserole with All the Trimmings

Chocolate Bread Pudding

Students should bring their own chef’s knife and wear tennis shoes and long pants. Classes are limited to eight students. Birmingham Bake and Cook Company is located at 5291 Valleydale Rd. Call (205) 980-3661 to register. Visit Birmingham Bake and Cook online atwww.bakeandcookco.com.