Teen cooking classes at Bham Bake and Cook Co.
By Molly Folse
Birmingham Bake and Cook Company and Sherron Goldstein of Fresh Fields Cooking are teaming up for two sessions of Teen Cooking Classes in July. Susan Green of Birmingham Bake and Cook Company says that the classes will introduce students to both some familiar and unusual ingredients and dishes, and some new styles of cooking and eating. The two-day sessions run from 10 a.m.-1 p.m. and cost $100.
Session I
Tuesday, July 14: “A Tuscan Adventure”
Fresh, Homemade Pasta
Fresh Tomato Sauce and Alfredo Sauce
Tuscan Panzanella Salad
Tiramisu
Wednesday, July 15: “Nuevo Latino”
Shrimp with Summer Fruit Salsa
Grilled Chicken and Cheese Quesadilla
Southwestern Black Bean Salad
Trés Chocolate, Chocolate Pie
Session II
Wednesday, July 22: “Americana”
Bread Bowl Pizza
Baked Macaroni and Cheese
Fresh Tomato Tart
Key Lime Pie
Thursday, July 23: “Family Dinner”
Tuscan Panzanella Salad
Savory Lavender Chicken
Baked Potato Casserole with All the Trimmings
Chocolate Bread Pudding
Students should bring their own chef’s knife and wear tennis shoes and long pants. Classes are limited to eight students. Birmingham Bake and Cook Company is located at 5291 Valleydale Rd. Call (205) 980-3661 to register. Visit Birmingham Bake and Cook online atwww.bakeandcookco.com.
