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By Molly Folse
What I’m Drinking This Week: The Moscow Mule at Dram Whiskey Bar in Mountain Brook Village. Dram’s version of this cocktail is made with Buffalo Rock ginger ale, vodka and sours. Dram’s cocktail menu also includes the Smokehouse, a drink made with bacon-infused Early Times; the Tennessee Stud, made with Georgia Moon whiskey; and the John Daly, which mixes Firefly sweet tea vodka with fresh squeezed lemonade. Dram is located at 2721 Cahaba Road.
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