Celebrate National Hot Dog Month at Max’s Delicatessen. Now through the end of July, buy one hot dog and get a second one free.

The Vintage Wine Shoppe will present “Wine 101: The Basics of Wine” on Tuesday, July 14 from 7-9 p.m.

La Dama in Liberty Park will host an Adobe Road Wine Dinner on Thursday, July 16 at 7 p.m.

The Moscow Mule at Dram Whiskey Bar in Mountain Brook Village.

Calling all cooks! Help preserve and restore Sloss Furnaces by participating in the fifth annual [...]

 Birmingham Bake and Cook Company and Sherron Goldstein of Fresh Fields Cooking are teaming up for two sessions [...]

Where there’s thunder, there’s beer! Five Points South will host a block party featuring live [...]

Every Tuesday this summer, from June 23 to July 28, Little Savannah will host a [...]

Father’s Day is Sunday, June 21. Check out what some local restaurants have planned for dear old dad.

Dining outdoors adds an element of fun and fancy to almost any meal. Luckily, there are plenty of places to dine al fresco in Birmingham. Feast your eyes on this admittedly incomplete, yet comprehensive, list of spots where you are sure to find an enjoyable outdoor eating experience.

It’s shaping up to be a barbecue-filled weekend – not only will Habitat for Humanity [...]

 
What better way to celebrate the passage of the Gourmet Beer Bill into law than [...]

 
Jazz on the Porch is back at Rucker Place! This Thursday, June 4, kicks off [...]

Stop by Nana Funks tonight, Thursday, May 21,  from 6-9 p.m. for “Color Our World: [...]

Ice cream, you scream, we all scream for ice cream! Good thing there’s plenty of [...]

Believe it or not, you can eat fresh beyond the confines of a sandwich counter. [...]

What I’m Eating This Week: Shrimp and grits at New Orleans Food and Spirits in the [...]

It’s almost time for the 12th annual Corks and Chefs event, a food and wine [...]

Your taxes are done (or at least they should be!) and there’s still time to [...]

Meet dog lovers and Bark for a Park supporters for “Pubs & Pups,” an afternoon of food and drink, Saturday, Feb. 7 from 3-5 p.m. at The J. Clyde.