But wait, there'92s more!
Little Savannah will unveil its new brunch menu on Sunday, Oct. 19. Selections include chicken and andouille sausage gumbo; cochon in a blanket (sausage links deep fried in beignet batter); crab cake Benedict; shrimp and grits; beef tenderloin tournedos with sweet potato hash; pan fried Duroc pork chop with chorizo and blue grits souffl'e9 and several other entrees. For dessert, guests can choose from cr'e8me brulee, warm apple crisp and chocolate walnut torte.
Brunch is served from 11 a.m.-3 p.m. at the restaurant, located at 3811 Clairmont Ave. South. For reservations, call (205) 591-1119. You can view the complete brunch menu online at www.littlesavannah.com