Monday, May. 20, 2013
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Food

Pepper Place Market is Open for Spring

FOOD MEMORY

By Franklin Biggs
Blooming azaleas, dogwoods, green stuff sprouting all over my front and back yard...and the pollen that goes with all of the above.  Makes me think I must be looking at life through greenish yell
Food

Elevenses with Mern

By Franklin Biggs
Asia Chicken, Pork, Shrimp and Vegetarian Dim Sum served in steamer baskets with sauces to include: sweet & sour sauce, sesame soy dipping sauce and spicy sambal Assorted Sushi served with Soy Sauce, Wasabi & Pickled Ginger tuna rolls, cucumber...
Food

Food & Drink Calendar

By Cody Owens
Satterfield's Early Bird Special. Make your reservation between 5:30pm-6:15pm and get four courses for $37.50! Includes soup, salad, entree choice and beignets. Call and make your reservations today--(205)-969-9690.
Food

Visit to the Greek Monastery of Elona

By George Sarris
A few years ago, I took some friends, a psychologist, two geologists, a few reporters, and a surgeon, to Greece for Easter. We went to celebrate the holiday and to go hiking. We enjoyed the Easter celebration, which in the town where I went to high school, you can drink a beer on the plaza, hold a candle, make the sign of the cross and pray.
Food

Food & Drink Calendar

By Cody Owens
Specials apply to bar area only. Call (205)322- 1282 for more information and reservations..
Food

Debunking the Top Five Wine Myths

By David White
As general rule, it isn't a terrible idea to pair lighter foods like fish with white wine. But plenty of seafood dishes work better with red wine. If your fish is meaty or charred – or served with tomatoes, mushrooms, or a fruity sauce – it'll likely be complimented best by a delicate red like Pinot Noir.
Food

Bottega Restaurant and Cafe

By Bunny W.
Augustine "Og" Mandino said, "Consider a painting by Rembrandt or a bronze by Degas or a violin by Stradivarius or a play by Shakespeare. They have great value for two reasons: their creators were masters and they are few in number.
Food

Coffee Memories

By George Sarris
A few years ago, walking in the lower plains of Kilimanjaro, I met my first Tanzanian coffee plants. I saw the small huts of the coffee planters, the children chasing any mechanical device that came trough the plantation. I saw the small banana trees grown among the coffee plants.
Food

You Can Take it With You

By Wendy Watts
I'll take it to goes¦how often have you said that? Chances are, you weren't referring to your wine. But if you're as persnickety about what you're drinking as I am, then you DON'T want to leave home without it! So what do we need when we travel with wine.
Food

Imam Baldi

By George Sarris
I grew up in Peloponnese, the prefecture of Arcadia. It is on the east coast of Peloponnese. In the lower slopes of Mount Parnon was my village. It was a plateau of about a hundred acres, from which, in a ten minute walk, you could look down to the Aegean Sea.