Saturday, May. 25, 2013
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Dining

The good grind

BREWING GREAT COFFEE AT HOME

By Mike McElwain
It’s that time of year again, the kids are back in school, the traffic is getting thicker, the spider lilies are blooming, and thankfully the temperatures are finally beginning to relent. As a coffee roaster, I find this season of the year brings with it a sense of clarity and purpose.