Tuesday, May. 21, 2013

New Digital Edition

Little Donkey at AvondaleBricksGallery

Enjoy tapas from Little Donkey, Wine Tasting by Athens Imports, Art Exhibition Opening. $15.  Friday, November 30, 5-9 p.m.

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Visit us during the Avondale/Forest Park Holiday Crafts Bazaar at Avondale Bricks Gallery, 130 41st Street South in Avondale.  Must be 21 for wine tasting.

Write bhamweekly@gmail.com for more information or questions. Thank you for joining the Revolution in Avondale. 

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Saturday, May 25, 2013
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Barking Kudu

Categories: Bar, Mexican, American, Misc.
Features: Meals Lunch, Meals Dinner, Takeout, Catering
Neighborhood:Lakeview/Pepper Place/Forest Park
2929 7th Avenue South
Birmingham, AL, 35233
(205) 328-1748
The Barking Kudu is one of Birmingham's best Bars, Live Music Venues, and Private Events Facility.

Beef O' Brady's

Categories: Bar, Sports, American
Features: Meals Lunch, Meals Dinner, Catering
Neighborhood:Hoover
5519 Grove Blvd.
Hoover, Alabama, 35226
(205) 987-9464
Standard, family-oriented sports bar with American fare.

Locos Grill & Pub

Categories: Seafood, American, Meat 'n Three, Vegetarian
Features: Meals Lunch, Meals Dinner, Catering
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
230 State Farm Pkwy
Homewood, Alabama, 35209
(205) 943-0080
No matter what you call it, Locos is still a great hangout for friends, and while they no longer sell the general store items, the menu has grown to include appetizers, salads, specialty sandwiches, wings, grilled burgers and entrees, and a variety of delicious desserts.

Matthew's Bar & Grill

Categories: Bar, BBQ, American
Features: Meals Dinner, Catering
Neighborhood:Downtown
2208 Morris Ave
Birmingham, Alabama, 35203
(205) 488-9191
Hickory-smoked barbecue and more. Lunch Tues-Sat; dinner Mon-Sat.

Satterfield's

Categories: Bar, Pizza, Fine Dining, Italian, Seafood, American
Features: Meals Dinner, Catering
Neighborhood:Vestavia Hills/Cahaba Heights
3161 Cahaba Heights Road
Cahaba Heights, Alabama, 35216
(205) 969-9690
Global influences on the menu, local ingredients on the plate is the foundation for every menu created at Satterfield’s. Continental flavors and techniques are very popular and always present, but you’ll see nods to the Low Country, the Bayou and the Keys too.