Wednesday, Jun. 19, 2013
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Little Donkey at AvondaleBricksGallery

Enjoy tapas from Little Donkey, Wine Tasting by Athens Imports, Art Exhibition Opening. $15.  Friday, November 30, 5-9 p.m.

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Visit us during the Avondale/Forest Park Holiday Crafts Bazaar at Avondale Bricks Gallery, 130 41st Street South in Avondale.  Must be 21 for wine tasting.

Write bhamweekly@gmail.com for more information or questions. Thank you for joining the Revolution in Avondale. 

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Wednesday, Jun 19, 2013
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"Fern Show & Sale"
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Birmingham Botanical Gardens
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Duquette Johnston and The Gum Creek Killers

Duquette Johnston and The Gum Creek Killers

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26

Categories: Bar, BBQ, Ice Cream, Fine Dining, Japanese, Seafood, Thai, American, Continental
Features: Meals Lunch, Meals Dinner
Neighborhood:Southside/UAB
1210 20th St. South
Birmingham, Alabama, 35205
(205) 918-0726
Map | Website
A cool, industrial-chic, buttoned-down version of George Reis next-door restaurant Ocean. Restaurant 26 features an eclectic menu day and night. Lunch Mon-Fri; Dinner Mon-Sat.

Pita Loco

Categories: Bar, Pizza, Fine Dining, Mediterranean, American
Features: Alcohol Wine, Open Sunday
Neighborhood:Downtown
2000 Second Ave. North
Birmingham, Alabama, 35203
(205) 252-4899
Map
American and Mediterranean grill and deli. Breakfast, lunch and dinner Mon-Sat.

Ruth's Chris Steak House

Categories: Bar, Fine Dining, Seafood, American
Features: Alcohol Beer, Alcohol Wine, Alcohol Spirits, Live Music, Open Sunday
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
Embassy Suites, 2300 Woodcrest Place
Homewood, Alabama, 35209
(205) 879-9995
Map | Website
Prime cuts and seafood entrées. Lunch and dinner seven days.

Sol y Luna

Categories: Bar, Mexican, Fine Dining, American, Brunch
Features: Alcohol Beer, Alcohol Wine, Alcohol Spirits, Open Sunday
Neighborhood:Lakeview/Pepper Place/Forest Park
2811 Seventh Ave. South
Birmingham, Alabama, 35233
(205) 322-1186
Map | Website
Mexican fare featuring tapas, flautas, tacos, tortillas and premium tequila selections. Lunch and dinner Mon-Fri; dinner only Sat; brunch Sun.
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