Categories: BBQ, American
Features:
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
1901 28th Ave. South
Homewood, Alabama, 35209
(205) 871-1581
BBQ and more. Breakfast, lunch and dinner Mon-Sat.
Categories: BBQ, American
Features: Open Sunday
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
208 Green Springs Ave
Homewood, Alabama, 35209
(205) 320-1090
Fried chicken wings in a variety of flavors, plus hot dogs, burgers, baked potatoes and chicken fingers. Lunch and dinner seven days.
Categories: BBQ, American
Features:
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
337 Valley Ave
Homewood, Alabama, 35209
(205) 945-9997
BBQ menu. Lunch and dinner Mon-Sat.
Categories: Bar, BBQ, American
Features: Alcohol Beer, Alcohol Wine, Alcohol Spirits, Open Sunday
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
220 Oxmoor Road
Homewood, Alabama, 35209
(205) 942-3336
BBQ pork, chicken and steaks. Lunch and dinner seven days.
Categories: BBQ, American
Features: Meals Lunch, Meals Dinner
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
316 Valley Ave.
Homewood, Alabama, 35209
(205) 945-7437
Southern-style barbecue, ribs and pies. Lunch seven days; dinner Mon-Sat.
Categories: BBQ, American, Meat 'n Three
Features:
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
316 Valley Ave
Homewood, Alabama, 35209
(205) 945-7437
Formerly Johnny Ray’s BBQ, the new Baby Ray’s is more than just great BBQ — it’s home-cooked veggies, award-winning pies and full-service catering.
Categories: BBQ, American
Features:
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
1008 Oxmoor Road
Homewood, Alabama, 35209
(205) 879-1937
Pulled pork, smoked chicken, sandwiches and taters. Lunch and dinner Mon-Sat.
Categories: Bar, BBQ, Seafood, Mediterranean
Features: Catering
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
595 Brookwood Village Mall
Homewood, Alabama, 35209
(205) 380-3118
In 1990, three energetic and creative chefs, Hans Limburg, Greg Reggio, and Gary Darling joined together to form an experienced culinary and restaurant development team. The company's mission was clear: To develop and operate unique restaurant concepts and to provide a wide array of consulting services to the industry.
