Wednesday, May. 22, 2013

New Digital Edition

Little Donkey at AvondaleBricksGallery

Enjoy tapas from Little Donkey, Wine Tasting by Athens Imports, Art Exhibition Opening. $15.  Friday, November 30, 5-9 p.m.

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Visit us during the Avondale/Forest Park Holiday Crafts Bazaar at Avondale Bricks Gallery, 130 41st Street South in Avondale.  Must be 21 for wine tasting.

Write bhamweekly@gmail.com for more information or questions. Thank you for joining the Revolution in Avondale. 

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Saturday, May 25, 2013
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Demetri's Bar-B-Q

Categories: BBQ, American
Features:
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
1901 28th Ave. South
Homewood, Alabama, 35209
(205) 871-1581
BBQ and more. Breakfast, lunch and dinner Mon-Sat.

Exotic Wings & Things

Categories: BBQ, American
Features: Open Sunday
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
208 Green Springs Ave
Homewood, Alabama, 35209
(205) 320-1090
Fried chicken wings in a variety of flavors, plus hot dogs, burgers, baked potatoes and chicken fingers. Lunch and dinner seven days.

Full Moon Bar-B-Q

Categories: BBQ, American
Features:
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
337 Valley Ave
Homewood, Alabama, 35209
(205) 945-9997
BBQ menu. Lunch and dinner Mon-Sat.

Johnny Ray's Bar-B-Q

Categories: BBQ, American
Features: Meals Lunch, Meals Dinner
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
316 Valley Ave.
Homewood, Alabama, 35209
(205) 945-7437
Southern-style barbecue, ribs and pies. Lunch seven days; dinner Mon-Sat.

Original Baby Ray's Bar-B-Q

Categories: BBQ, American, Meat 'n Three
Features:
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
316 Valley Ave
Homewood, Alabama, 35209
(205) 945-7437
Formerly Johnny Ray’s BBQ, the new Baby Ray’s is more than just great BBQ — it’s home-cooked veggies, award-winning pies and full-service catering.

Zea Rotisserie & Grill

Categories: Bar, BBQ, Seafood, Mediterranean
Features: Catering
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
595 Brookwood Village Mall
Homewood, Alabama, 35209
(205) 380-3118
In 1990, three energetic and creative chefs, Hans Limburg, Greg Reggio, and Gary Darling joined together to form an experienced culinary and restaurant development team. The company's mission was clear: To develop and operate unique restaurant concepts and to provide a wide array of consulting services to the industry.