Tuesday, Jun. 18, 2013

New Digital Edition

Little Donkey at AvondaleBricksGallery

Enjoy tapas from Little Donkey, Wine Tasting by Athens Imports, Art Exhibition Opening. $15.  Friday, November 30, 5-9 p.m.

street_20tcos.widea.jpg

Visit us during the Avondale/Forest Park Holiday Crafts Bazaar at Avondale Bricks Gallery, 130 41st Street South in Avondale.  Must be 21 for wine tasting.

Write bhamweekly@gmail.com for more information or questions. Thank you for joining the Revolution in Avondale. 

  • Tue
    18
  • Wed
    19
  • Thu
    20
  • Fri
    21
  • Sat
    22
  • Sun
    23
  • Mon
    24
Wednesday, Jun 19, 2013
- -
Featured Video
 
 
 

Duquette Johnston and The Gum Creek Killers

Duquette Johnston and The Gum Creek Killers

You Searched
  • BBQ
    [x]
  • Homewood/Lakeshore/Green Springs/Valley Ave.
    [x]
  • Catering
    [x]
Narrow Your Search By
Keyword

Types
Hotels (16)
Venues (113)

Category

Neighborhood
Homewood/Lakeshore/Green Springs/Valley Ave.(4)
More...

Price

Features

AllABCDEFGHIJKLMNOPQRSTUVWXYZ

Demetri's Bar-B-Q

Categories: BBQ, American
Features:
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
1901 28th Ave. South
Homewood, Alabama, 35209
(205) 871-1581
BBQ and more. Breakfast, lunch and dinner Mon-Sat.

Full Moon Bar-B-Q

Categories: BBQ, American
Features:
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
337 Valley Ave
Homewood, Alabama, 35209
(205) 945-9997
BBQ menu. Lunch and dinner Mon-Sat.

Original Baby Ray's Bar-B-Q

Categories: BBQ, American, Meat 'n Three
Features:
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
316 Valley Ave
Homewood, Alabama, 35209
(205) 945-7437
Formerly Johnny Ray’s BBQ, the new Baby Ray’s is more than just great BBQ — it’s home-cooked veggies, award-winning pies and full-service catering.

Zea Rotisserie & Grill

Categories: Bar, BBQ, Seafood, Mediterranean
Features: Catering
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
595 Brookwood Village Mall
Homewood, Alabama, 35209
(205) 380-3118
In 1990, three energetic and creative chefs, Hans Limburg, Greg Reggio, and Gary Darling joined together to form an experienced culinary and restaurant development team. The company's mission was clear: To develop and operate unique restaurant concepts and to provide a wide array of consulting services to the industry.