Brace yourself for a flurry of winter seasonal reviews over the next few weeks. As [...]

Local restaurants offer Thanksgiving specials

Farmers and families are attempting to expand the local discussion about food.

At 8.6% ABV, Sweetwater Festive Ale is in the sweet spot for winter warmers.

Thinking drinking: In 2010, FTH plans to introduce a bill designed to reform restrictions placed on Alabama breweries.

Slow Food Birmingham’s “Taste $3.57,” will show what a healthy school lunch should taste like.

Among Oktoberfest-style beers, Flying Dog Dogtoberfest is a hoppy standout.

Early exploration of the extensive Pan-Mediterranean menu at George Sarris’ new restaurant.

Celebrating Deepawali, the Indian festival of lights, has been a tradition at Taj India for 15 years.

Anchor Brewing Company’s Old Foghorn helped define “American barley wine” as a distinct style.

The results of our 2009-2010 readers’ poll, including your picks for best chef, best restaurant, best new restaurant and more!

What could be more fitting than carving your jack-o-lantern while sipping on a brew made from the guts of the gourd you’re slicing up?

Usually, when a brewer decides to brew a beer, one of the most fundamental decisions [...]

With a massive 10.8% ABV, this delicious wheat wine is a slow sipper and will cellar well.

Birmingham-Southern’s “Dialogue on Food,” scheduled for Sept. 22-24 on the BSC campus, will include a screening of the powerful documentary FRESH.

As a beer drinker living in the United States of America, you are lucky enough to live in the best country in the world for variety and creativity in brewing.

If you were to surf over to Beer Advocate’s “Top Beers on Planet Earth” list, at [...]

 I am overdue in highlighting a Unibroue beer in this column. Unibroue is located in [...]

Everyone knows Samuel Adams Boston Lager. You’ve seen the commercials with Jim Koch examining the [...]

“Because barbecue is connected so strongly to place, it has always inspired a certain amount [...]