Traquair is one of those comparatively ancient breweries that seem to get overlooked by modern [...]

Highland Brewing Company was the first brewery in Asheville, N.C., and sold their first kegs [...]

Rod Palmer plants the seeds of change

Jan Moon’s dream comes true at her Homewood bakery

Aventinus is the only weizenbock currently available year-round in Alabama

Every year the Boston Beer Co. conducts a series of tasting events across the U.S. [...]

Since Camp Taco opened in Five Points South last October, proprietor Richard Bishop and his [...]

Goodbye gloom of winter; hello bloom of spring!
That’s sort of the central sentiment of the [...]

Vermont craft beer comes to Birmingham

Hibernus Quentum pours up golden in color with a nice head

Alas, It may already be gone from area stores

The creativity of Good People should make Birmingham proud.

A winter seasonal beer from Birmingham’s brewery

The aughts were a great decade… for beer.

Anchor Our Special Ale

Another positive ripple of the ABV bill: the Alabama debut of beers from Moylan’s Brewery

Another column on Christmas beer!  But this one is a different kind of Christmas beer.  [...]

A recent blind tasting proved anew that no two India pale ales are the same

We need to talk about beer, and how you treat it. More and more Americans [...]

Brace yourself for a flurry of winter seasonal reviews over the next few weeks. As [...]